Our goal is to create food that captures the essence of Thailand.

Founded by Chatchai and Jirawan in the Fall of 1996. At Siamese Basil, you will receive an authentic Thai experience—through our flavorful food and also our great customer service.

Our Chef

Siamese Basil is a family owned establishment that specializes in crafting Thai cuisine. Here you will find familiar Thai favorites along with the Chef’s own signature dishes. Chef Chatchai brings a breadth of knowledge and experience from Thailand. He loves that he can share his passion for cooking through his creations.

Our Kitchen

In order to recreate an authentic Thai dining experience, we strive to use only the freshest ingredients along with traditional Thai cooking techniques. The complexity of flavor in our dishes is achieved by following this simple methodology.

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Menu Highlights

Garlic Duck

crispy, boneless duck marinated in Thai spices served on a bed of sautéed mixed vegetables topped with our signature garlic gravy
$16.95

Three Flavor Chicken

deep fried, lightly breaded chicken sautéed in sweet, sour & spicy sauce served with steamed vegetables
$10.49

Siamese Basil Lamb Chops

grilled lamb chops, topped with diced bell peppers, onions, Thai basil sauce on a bed of steamed vegetables
$16.39

Massaman Curry

rich, creamy golden curry made with coconut milk, avocados, your choice of meat topped with cashew nuts
$10.39

Amazing Flavor

sautéed in creamy Thai Peanut sauce, served on a bed of steamed broccoli, & bean sprouts & your choice of meat
$10.39
Full Menu

Weekdays

Lunch


Monday - Friday11:30 am - 2:30 pm

Dinner


Monday - Friday5:00 pm - 10:00 pm(11:00pm on Fri)

Weekends

Saturday12:00 pm - 11:00 pm

Sunday5:00 pm - 9:00 pm

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